Ice cream "English Breakfast at any time"
INGREDIENTS
| 470 ml whole milk |
| Whole milk |
| 400 g cream (30/35%) |
| Fresh cream |
| 4 sachets English Breakfast tea |
| Tea sachets |
| 0.5 sachet English Breakfast tea |
| Tea sachets |
| 130 g caster sugar |
| Caster sugar |
| 0.5 tsp ground ginger |
| Ground ginger |
| 0.5 tsp ground cinnamon |
| Ground cinnamon |
| 2 tsp ground cardamom |
| Ground cardamom |
STEPS
| In a saucepan, pour in the milk, spices and sugar. Infuse 4 tea sachets in the mixture and warm it gently. |
| After a few minutes of infusion, remove the sachets, add the cream and leave to cool. |
| Pour the remaining half tea sachet into the mixture and stir. Pour the mixture into the appliance. |
| Start the program. |
| Once the mixture reaches the ideal temperature, the appliance emits a beep and the "Serve" button flashes. Press "Serve" and enjoy! |
